{"id":2342,"date":"2022-06-22T20:41:45","date_gmt":"2022-06-22T20:41:45","guid":{"rendered":"https:\/\/elguacamaya.com.uy\/?p=2342"},"modified":"2022-06-22T20:41:46","modified_gmt":"2022-06-22T20:41:46","slug":"albondigas-de-quinoa","status":"publish","type":"post","link":"https:\/\/elguacamaya.com.uy\/index.php\/albondigas-de-quinoa\/","title":{"rendered":"Albondigas de quinoa"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"976\" height=\"1024\" src=\"https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/06\/Albondigas-de-quinoa-976x1024.jpg\" alt=\"\" class=\"wp-image-2324\" srcset=\"https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/06\/Albondigas-de-quinoa-976x1024.jpg 976w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/06\/Albondigas-de-quinoa-286x300.jpg 286w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/06\/Albondigas-de-quinoa-768x806.jpg 768w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/06\/Albondigas-de-quinoa-510x535.jpg 510w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/06\/Albondigas-de-quinoa.jpg 1125w\" sizes=\"(max-width: 976px) 100vw, 976px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><mark class=\"has-inline-color has-ast-global-color-8-color\">Hagamos una comida tradicional con un ingrediente que no es tradiciona<\/mark><\/strong>l <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Ingredientes:<\/strong><\/li><li><\/li><li>1 taza de quinoa<\/li><li>3 tazas de agua<\/li><li>2 yemas<\/li><li>4 cdas. de pan rallado<\/li><li>1 cda de perejil picado<\/li><li>3 cdas de queso rallado<\/li><li>1 cdita de piment\u00f3n <\/li><li>1 pizca de nuez moscada<\/li><li>sal, pimienta<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Preparaci\u00f3n:<\/strong><\/li><li><\/li><li>Primero enjuagamos 7 veces la quinoa; luego la cocinamos en una cacerola con 3 tazas de agua, durante 15 minutos. Cuando est\u00e9 tibia a\u00fan, la mezclamos con el resto de los ingredientes. Dejamos enfriar y armamos las alb\u00f3ndigas.<\/li><li>Para acompa\u00f1ar, nada mejor que una rica salsa.<\/li><li><\/li><li><strong>Salsa de tomate<\/strong><\/li><li><\/li><li>En una olla colocamos aceite, ajo picado y tomate picado. Cocinamos tapado a fuego suave, durante 30 minutos, perfumando con laurel y tomillo fresco. Condimentamos con sal y pimienta<\/li><li>Cuando la salsa est\u00e9 pronta, colocamos las alb\u00f3ndigas y cocinamos 5 minutos a fuego suave. Podemos servirlas gratinadas con queso. <\/li><li>Y&#8230; buen provecho !<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hagamos una comida tradicional con un ingrediente que no es tradicional Ingredientes: 1 taza de quinoa 3 tazas de agua 2 yemas 4 cdas. de pan rallado 1 cda de perejil picado 3 cdas de queso rallado 1 cdita de piment\u00f3n 1 pizca de nuez moscada sal, pimienta Preparaci\u00f3n: Primero enjuagamos 7 veces la quinoa; &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/elguacamaya.com.uy\/index.php\/albondigas-de-quinoa\/\"> <span class=\"screen-reader-text\">Albondigas de quinoa<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_joinchat":[],"footnotes":""},"categories":[],"tags":[],"class_list":["post-2342","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/comments?post=2342"}],"version-history":[{"count":1,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2342\/revisions"}],"predecessor-version":[{"id":2343,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2342\/revisions\/2343"}],"wp:attachment":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/media?parent=2342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/categories?post=2342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/tags?post=2342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}