{"id":2177,"date":"2022-05-16T20:49:25","date_gmt":"2022-05-16T20:49:25","guid":{"rendered":"https:\/\/elguacamaya.com.uy\/?p=2177"},"modified":"2022-05-16T20:50:29","modified_gmt":"2022-05-16T20:50:29","slug":"torta-de-chocolate-y-almendras-2","status":"publish","type":"post","link":"https:\/\/elguacamaya.com.uy\/index.php\/torta-de-chocolate-y-almendras-2\/","title":{"rendered":"Torta de chocolate y almendras"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/torta-chococlate-1024x683.jpg\" alt=\"\" class=\"wp-image-2173\" srcset=\"https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/torta-chococlate-1024x683.jpg 1024w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/torta-chococlate-300x200.jpg 300w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/torta-chococlate-768x512.jpg 768w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/torta-chococlate-510x340.jpg 510w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/torta-chococlate.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Ingredientes:<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Az\u00facar mascabo<\/strong>\u00a0<a href=\"void(0);\">90 Gramos<\/a><\/li><li><strong>Chocolate semi amargo<\/strong>\u00a0<a href=\"void(0);\">240 Gramos<\/a><\/li><li><strong>Claras<\/strong>\u00a04 Unidades<\/li><li><strong>Yemas<\/strong>\u00a04 Unidades<\/li><li><strong>Huevos<\/strong>\u00a02 Unidades<\/li><li><strong>Esencia de vainilla<\/strong>\u00a01 cdta<\/li><li><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/elgourmet.com\/glosario\/harina\" target=\"_blank\">Harina<\/a><\/strong>\u00a0<a href=\"void(0);\">50 Gramos<\/a><\/li><li><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/elgourmet.com\/glosario\/manteca\" target=\"_blank\">Manteca<\/a><\/strong>\u00a0<a href=\"void(0);\">180 Gramos<\/a><\/li><li><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/elgourmet.com\/glosario\/polvo-de-hornear\" target=\"_blank\">Polvo de hornear<\/a><\/strong>\u00a01 cdta<\/li><li><strong>Polvo de almendras<\/strong>\u00a0<a href=\"void(0);\">40 Gramos<\/a><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>MERENGUE DE CACAO<\/strong><\/li><li><strong>Vinagre blanco<\/strong>&nbsp;1 cdta<\/li><li><strong>Az\u00facar impalpable<\/strong>&nbsp;<a href=\"void(0);\">220 Gramos<\/a><\/li><li><strong>F\u00e9cula de ma\u00edz<\/strong>&nbsp;<a href=\"void(0);\">3 cditas.<\/a><\/li><li><strong>Claras<\/strong>&nbsp;4 Unidades<\/li><li><strong>Cacao<\/strong>&nbsp;<a href=\"void(0);\">25 Gramos<\/a><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PASO A PASO<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Derretir el\u00a0chocolate\u00a0junto a la\u00a0manteca a ba\u00f1o Mar\u00eda.<\/li><li>Batir los huevos, yemas, az\u00facar y la esencia de vainilla y luego verter el\u00a0chocolate\u00a0e integrar.<\/li><li>Incorporar\u00a0harina<em><a rel=\"noreferrer noopener\" href=\"https:\/\/elgourmet.com\/glosario\/harina\" target=\"_blank\"><\/a><\/em>, polvo de hornear y harina de almendras.<\/li><li>Batir las claras a nieve y incorporarlas con movimientos envolventes.<\/li><li>Verter en el molde y cocinar por 30 minutos a 160\u00b0 C.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>MERENGUE DE CACAO<\/strong><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Batir las claras a nieve y agregar el vinagre.<\/li><li>Seguir batiendo, incorporar el az\u00facar impalpable de a poco hasta integrar y una vez dejar de batir.<\/li><li>Incorporar f\u00e9cula y cacao tamizados suavemente con movimientos envolventes.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>ARMADO<\/strong><\/li><li>Agregar el merengue con una manga a la torta sobre la superficie y cocinar por 20 minutos m\u00e1s a 180\u00b0 C.<\/li><li>Espolvorear con cacao amargo al salir<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Az\u00facar mascabo\u00a090 Gramos Chocolate semi amargo\u00a0240 Gramos Claras\u00a04 Unidades Yemas\u00a04 Unidades Huevos\u00a02 Unidades Esencia de vainilla\u00a01 cdta Harina\u00a050 Gramos Manteca\u00a0180 Gramos Polvo de hornear\u00a01 cdta Polvo de almendras\u00a040 Gramos MERENGUE DE CACAO Vinagre blanco&nbsp;1 cdta Az\u00facar impalpable&nbsp;220 Gramos F\u00e9cula de ma\u00edz&nbsp;3 cditas. Claras&nbsp;4 Unidades Cacao&nbsp;25 Gramos PASO A PASO Derretir el\u00a0chocolate\u00a0junto a la\u00a0manteca a &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/elguacamaya.com.uy\/index.php\/torta-de-chocolate-y-almendras-2\/\"> <span class=\"screen-reader-text\">Torta de chocolate y almendras<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_joinchat":[],"footnotes":""},"categories":[],"tags":[],"class_list":["post-2177","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/comments?post=2177"}],"version-history":[{"count":2,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2177\/revisions"}],"predecessor-version":[{"id":2179,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2177\/revisions\/2179"}],"wp:attachment":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/media?parent=2177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/categories?post=2177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/tags?post=2177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}