{"id":2162,"date":"2022-05-16T14:04:08","date_gmt":"2022-05-16T14:04:08","guid":{"rendered":"https:\/\/elguacamaya.com.uy\/?p=2162"},"modified":"2022-05-16T14:04:50","modified_gmt":"2022-05-16T14:04:50","slug":"chipa","status":"publish","type":"post","link":"https:\/\/elguacamaya.com.uy\/index.php\/chipa\/","title":{"rendered":"Chip\u00e1"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"562\" src=\"https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/pan-chipa.jpg\" alt=\"\" class=\"wp-image-2161\" srcset=\"https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/pan-chipa.jpg 750w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/pan-chipa-300x225.jpg 300w, https:\/\/elguacamaya.com.uy\/wp-content\/uploads\/2022\/05\/pan-chipa-510x382.jpg 510w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si no los conocen les contamos que los chip\u00e1 son unos pancitos de queso generalmente redondos, t\u00edpicos de Paraguay y tambi\u00e9n\u00a0del litoral argentino.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 taza de agua<\/li><li>1\/2 taza de leche<\/li><li>1\/4 de taza de aceite de maiz\/girasol<\/li><li>1 cucharada de sal<\/li><li>1 taza de harina<\/li><li>1 taza de f\u00e9cula de mandioca (se pueden sustituir por f\u00e9cula de maicena)<\/li><li>1 huevo<\/li><li>150 gramos de queso rallado<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Primero pre calent\u00e1s el horno a 180\u00b0.<\/li><li>Pones a hervir el agua con la leche, la sal y el aceite. Apenas empiece a hervir apagas el fuego y a\u00f1ad\u00eds la f\u00e9cula de una, se hace un engrudo tremendo pero vos segu\u00ed mezclando con una cuchara de madera.<\/li><li>Dejas que se enfr\u00ede un poco (podes pasar la mezcla a un bowl si quer\u00e9s hacerlo m\u00e1s r\u00e1pido) y le agregas el huevo. Mezclar.<\/li><li>Por \u00faltimo le a\u00f1ad\u00eds el queso, un\u00eds todo y\u00a0 unt\u00e1ndote un poco de aceite en las manos, empez\u00e1s a hacer las bolitas.<\/li><li>Podes hacerlas m\u00e1s grandes para que sean tipo el \u201cpao de queijo\u201d brasilero o m\u00e1s chiquitas para los chip\u00e1 cl\u00e1sicos.<\/li><li>Los pones en una fuente para horno, dejando espacio entre ellos porque crecen, y los horneas durante unos 20 o 25 minutos, o hasta que los veas bien dorados.<\/li><li>Los dejas enfriar un poco (s\u00ed podes) jaja y listo, a disfrutar de la receta de chip\u00e1 caseros!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Si no los conocen les contamos que los chip\u00e1 son unos pancitos de queso generalmente redondos, t\u00edpicos de Paraguay y tambi\u00e9n\u00a0del litoral argentino. Ingredientes 1\/2 taza de agua 1\/2 taza de leche 1\/4 de taza de aceite de maiz\/girasol 1 cucharada de sal 1 taza de harina 1 taza de f\u00e9cula de mandioca (se pueden &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/elguacamaya.com.uy\/index.php\/chipa\/\"> <span class=\"screen-reader-text\">Chip\u00e1<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_joinchat":[],"footnotes":""},"categories":[],"tags":[],"class_list":["post-2162","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/comments?post=2162"}],"version-history":[{"count":2,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2162\/revisions"}],"predecessor-version":[{"id":2165,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2162\/revisions\/2165"}],"wp:attachment":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/media?parent=2162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/categories?post=2162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/tags?post=2162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}