{"id":2150,"date":"2022-05-04T20:38:36","date_gmt":"2022-05-04T20:38:36","guid":{"rendered":"https:\/\/elguacamaya.com.uy\/?p=2150"},"modified":"2022-05-04T20:38:37","modified_gmt":"2022-05-04T20:38:37","slug":"alfajorcitos-de-almidon-de-maiz","status":"publish","type":"post","link":"https:\/\/elguacamaya.com.uy\/index.php\/alfajorcitos-de-almidon-de-maiz\/","title":{"rendered":"Alfajorcitos de almid\u00f3n de ma\u00edz"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/a19b94_21b8fefce6394f5191d1fd3b2620bf40~mv2.jpg\/v1\/fill\/w_562,h_406,al_c,q_90\/a19b94_21b8fefce6394f5191d1fd3b2620bf40~mv2.webp\" alt=\"\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\"><strong>INGREDIENTES<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">100 gr. (2\/3 taza) de harina. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">150 gr. (1\/2 taza) de almid\u00f3n de ma\u00edz <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">1\/2 cta. de bicarbonato de sodio. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">1cta. al ras de polvo de hornear. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">100 gr. de manteca. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">75 gr. (3\/4 taza) de az\u00facar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">2 yemas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">1 cta. de esencia de vainilla. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">1 cta. de ralladura de lim\u00f3n. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">Dulce de leche para el relleno. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-hdmfr\">Coco rallado <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar, el almid\u00f3n de ma\u00edz, la harina, el polvo de hornear y el bicarbonato, previamente tamizados. Batir la manteca, el az\u00facar y agregar las yemas de a una, cuando tiene consistencia cremosa, incorporar la mezcla de los ingredientes tamizados. Perfumar con esencia de vainilla y ralladura de lim\u00f3n. Formar una masa, estirar sobre una mesada espolvoreada con almid\u00f3n de ma\u00edz y cortar en medallones. Hornear los medallones sobre una placa enmantecada y enharinada, entre 10 y 15 minutos, retirar, dejar enfriar, unir con dulce de leche, pintar los bordes y pasarlos por coco rallado <\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 100 gr. (2\/3 taza) de harina. 150 gr. (1\/2 taza) de almid\u00f3n de ma\u00edz 1\/2 cta. de bicarbonato de sodio. 1cta. al ras de polvo de hornear. 100 gr. de manteca. 75 gr. (3\/4 taza) de az\u00facar. 2 yemas. 1 cta. de esencia de vainilla. 1 cta. de ralladura de lim\u00f3n. Dulce de leche &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/elguacamaya.com.uy\/index.php\/alfajorcitos-de-almidon-de-maiz\/\"> <span class=\"screen-reader-text\">Alfajorcitos de almid\u00f3n de ma\u00edz<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_joinchat":[],"footnotes":""},"categories":[],"tags":[],"class_list":["post-2150","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/comments?post=2150"}],"version-history":[{"count":1,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2150\/revisions"}],"predecessor-version":[{"id":2151,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/posts\/2150\/revisions\/2151"}],"wp:attachment":[{"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/media?parent=2150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/categories?post=2150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elguacamaya.com.uy\/index.php\/wp-json\/wp\/v2\/tags?post=2150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}